https://www.copymethat.com/r/FGQ0HzM6s/jambalaya/
90987477
QnRdM0t
FGQ0HzM6s
2024-06-01 14:08:32
Jambalaya
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Ingredients
- 1 Tbsp olive oil
- 13 oz. andouille sausage, sliced into ¼-inch thick rounds
- 1 medium yellow onion, (1 ¾ cups)
- 2 medium bell peppers, seeded and chopped (2 ½ cups, preferably 1 red and 1 yellow)
- 3 celery ribs, chopped (1 cup)
- 4 garlic cloves, minced (1 ½ Tbsp)
- 3 cups low-sodium chicken broth, plus more as needed
- 1 (14.5 oz) can crushed tomatoes*
- 1 ½ tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp cayenne pepper, less or more to taste**
- Salt and freshly ground black pepper
- 1 ½ cups long grain white rice
- 1 lb. large or extra large shrimp, peeled and deveined
- 1 ½ cups sliced okra, fresh or frozen, thawed (optional)
- 2 cups shredded cooked chicken (I use rotisserie chicken)
- ⅓ cup chopped green onions
- ¼ cup chopped fresh parsley, plus more for garnish if desired
Steps
Directions at cookingclassy.com
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