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T-Bone Steak with Thyme and Garlic Butter
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 2 tablespoons olive oil
  • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
  • Sea salt and cracked black pepper
  • 6 sprigs thyme
  • 6 cloves garlic, unpeeled
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