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Ingredients
  • 2 tablespoons unsalted butter
  • 8 bone-in, skin-on chicken thighs
  • ¼ cup peanuts, chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • subheading: FOR THE SAUCE:
  • ½ cup sweet chili sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons lime juice
  • 1 teaspoon Sriracha, or more, to taste
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