Air Fried Stuffed Shells Recipe with Ravioli Filling

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: Ingredients for Air Fried Stuffed Shells Filling:

1 box Barilla® Jumbo Shells pasta

1 container whole milk ricotta cheese

1 tablespoon butter

1 container frozen spinach, thawed

½ cup Parmigiano-Reggiano cheese, grated

1 egg yolk

¼ teaspoon nutmeg

Olive oil non-stick cooking spray

Salt and black pepper to taste

subheading: Ingredients for Marinara Dipping Sauce:

2 cups San Marzano tomatoes, chopped

2 tablespoons extra virgin olive oil

1 clove garlic, chopped

4 basil leaves, julienne

Salt and black pepper to taste

Directions at barilla.com

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