Servings: 3 to 4

2 slabs Spare Ribs (2¼ to 2¾ lbs each) 2 slabs Spare Ribs (2¼ to 2¾ lbs each)
5 Tbsp Any Emeril Essence season 5 Tbsp Any Emeril Essence season
3-4 tbsp mustard 3 to 4 tbsp mustard
1/2 tsp of granulated garlic ½ tsp of granulated garlic
1/2 tsp of cracked black pepper ½ tsp of cracked black pepper
1 bottle of Org Bullseyes bbq sauce 1 bottle of Org Bullseyes bbq sauce
½ cup Apple Juice ½ cup Apple Juice
1 tbsp salted butter 1 tbsp salted butter
butter squeezable butter squeezable
1 tsp minced garlic 1 tsp minced garlic
2 Garlic cloves (sliced) 2 Garlic cloves (sliced)
1 tbsp of minced onion 1 tbsp of minced onion

Remove membrane from bone side of ribs. Place ribs on aluminum foil pan and pat dry with paper towels. Sprinkle both sides evenly with garlic pepper and emeriled. about 2 tbsp of rub for each side. Let rest in refrigerator for 1 hour and up to 2days. Place ribs meat side up into 225 to 250 degree smoker/bbq with some Apple wood/Jack Daniels wood barrel wood chips for 2 to 3hrs
bbq sauce prep: in a small sauce pan add 1tbsp butter minced garlic and onion. on med high heat caramelize thin add 1tbsp of emeril seasoning  and bbq sauce. sir and take off heat and set aside
After 2 to 3 hours and when crust has formed on the ribs, remove from smoker/bbq and place meat side up on a sheet of aluminum foil. Sprinkle an even thin layer of brown sugar, butter,  sliced  garlic on meat . flip over so bone side is up. Repeat the brown sugar and butter. Put 2 tbsp of apple juice at the bottom of the foil before folding up into a airtight pouch. Return to smoker and cook for another 30mins-1hr
After 3 ½ hours total cook time, unwrap the foil and check the ribs for doneness. Use a toothpick and poke the meat between the bones. If the toothpick slides in easily, the ribs are done. You can also tell it’s done when the meat pulls away about ½ inch from the ends of the bones. If not yet done, close the foil, return to smoker, and check back in 10 minutes. Repeat until ribs are done. Be patient while they tenderize. When done, remove from foil and paint on a thin layer of your BBQ sauce. Return to smoker for 10 minutes for sauce to set.