LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steak with Garlic Parmesan Cream Sauce
Ingredients
  • 4 (12-ounce) rib-eye steaks*, 1 ¼-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth, or more, as needed
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup heavy cream, or more, as needed
  • ½ cup freshly grated Parmesan
  • 1 ounce cream cheese, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer