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Gnocchi Alfredo with Portobello Mushrooms
Ingredients
  • ½ cup unsalted butter
  • 2 cloves garlic, pressed
  • 6oz portobello mushrooms, sliced thin
  • 3 cups heavy whipping cream
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 25 oz package frozen gnocchi, (or fresh)
  • 1 ½ cups shredded parmesan cheese
  • parsley, for garnish, optional
Steps
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