Servings: 4

4 chicken breasts seasoned and grilled with salt, pepper and garlic 4 chicken breasts seasoned and grilled with salt, pepper and garlic
Toppings (all optional) Toppings (all optional)
8 oz mushrooms, sliced 8 oz mushrooms, sliced
Marinated Artichokes Marinated Artichokes
½ jar sundried tomatoes ½ jar sundried tomatoes
Sauce Sauce
¼ cup cooking white wine ¼ cup cooking white wine
¼ cup white wine vinegar ¼ cup white wine vinegar
⅓ cup cream ⅓ cup cream
Salt Salt
Pepper Pepper
1 stick of butter 1 stick of butter

Season and grill chicken
Combine and reduce cooking wine and vinegar
Saute toppings
Add cream, salt and pepper to sauce
Stir in butter 1 tbsp at a time
Put on toppings and pour sauce over top