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Vegan Slow Cooker Mole Mushroom Taco Filling
Ingredients
  • 2 dried ancho chili peppers
  • water to cover chili peppers
  • 1½ pound mushrooms, chopped (about 4 cups)
  • subheading: sauce ingredients:
  • ½ cup chili cooking water (see instructions)
  • ½ cup water
  • ½ cup crushed tomatoes or tomato puree
  • ¼ cup blanched almonds
  • ½ ounce unsweetened dark chocolate
  • 1½ teaspoon oregano
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon cinnamon
  • salt, to taste
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