Best Tomato Sauce Recipe from Marcella Hazan

subheading: For the Sauce:

2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice

5 tablespoons butter

1 medium onion, peeled and cut in half

Salt to taste

subheading: Making Fresh Tomatoes Ready for Sauce:

fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)

Directions at food52.com

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