Italian Sausage Pasta

thecozycook.com

Suzanne

1 lb. ground Italian sausage, hot, mild, or sweet

½ cup dry white wine, can sub chicken broth

1 small yellow onion, diced

3 tablespoons butter

3 cloves garlic, minced

2 tablespoon flour

1 (15 oz.) can undrained diced tomatoes, Rotel is also good in this.

½ cup parmesan cheese, grated

1 ½ cups mozzarella cheese

½ lb. cavatappi pasta, can sub penne

Sauce

15 oz. tomato sauce

¾ cup beef broth

¼ cup half and half

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce, I use Frank’s hot sauce

½ beef bouillon cube, see notes

¾ teaspoon EACH: dried oregano, basil, parsley, mustard powder

Directions at thecozycook.com

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