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Grilled Mexican Corn Ribbers
Ingredients
  • 4 ears of corn
  • ¼ cup good quality mayonnaise I like Duke's
  • ¼ cup sour cream or Mexican crema
  • ¼ cup chopped fresh cilantro
  • Zest of half a lime
  • Juice of half a lime
  • ¼ teaspoon ground chipotle pepper
  • Pinch kosher salt
  • ½ cup crumbled feta cheese or Cotija cheese
  • Lime wedges and chipotle pepper for serving
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