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Warm New Potato Salad with Bacon & Blue Cheese
Ingredients
  • 500g salad potato, halved
  • 2 tbsp olive oil
  • 2 red onions, each sliced into 6 wedges
  • 4 rashers smoked back bacon, trimmed and cut into large pieces
  • 140g mushroom, sliced
  • 1 tbsp wholegrain mustard
  • 1 tbsp red wine vinegar
  • 100g bag mixed watercress and spinach salad
  • 85g creamy blue cheese (we used St Agur)
Steps
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