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Ingredients
  • 1x 2x 3x
  •  
  • ¼ cup olive oil
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery ribs diced
  • 2 teaspoons minced garlic
  • 1 sprig of thyme
  • 2 bay leaves
  • 1 teaspoon salt plus more to taste
  • ½ teaspoon pepper plus more to taste
  • 8 cups chicken stock
  • 12 ounces pastina
  • ½ cup freshly grated parmesan cheese plus more for topping
  • zest of one lemon
  • juice of half a lemon
Steps
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