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Ridiculously Easy Microwave Lemon Curd
Ingredients
  • 1 cup sugar
  • finely grated zest from 2 lemons
  • ½ cup lemon juice
  • 2 egg yolks reserve the whites for another use or discard
  • 3 large eggs
  • 4 ounces salted butter (1 stick) cut into cubes
Steps
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