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Pork Chops and Cabbage with Mustard Cream Sauce
Ingredients
  • 4 thin center-cut boneless pork chops (about 1 pound total)
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon fine salt
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ cups finely diced yellow onion (about ½ large)
  • 4 cups (1 pound) roughly chopped green cabbage
  • 1 tablespoon unsalted butter (optional)
  • ¾ cups heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoons ground white pepper, or to taste
  • Chopped fresh parsley, for garnish
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