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Ingredients
  • 1 pound flank steak thinly sliced across the grain
  • ¼ cup cornstarch
  • 1 cup vegetable oil
  • 2 green onions thinly sliced on diagonal into 1 inch pieces
  • subheading: Sauce:
  • ½ cup soy sauce
  • ½ cup dark brown sugar
  • ½ cup water
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons vegetable oil
  • subheading: Optional:
  • 1 teaspoon sesame seeds
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