Blueberry Chaffle

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

3 eggs

¼ cup almond flour

½ cup shredded mozzarella

4 ounces cream cheese softened

½ teaspoon baking powder

1 tablespoon sweetener I used brown sugar monk fruit, but you can use your favorite sugar-free sweetener

½ teaspoon vanilla extract

¼ teaspoon cinnamon

⅓ cup blueberries

Directions at thebestketorecipes.com

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