https://www.copymethat.com/r/FFkZoFYUW/seared-lamb-with-a-smoky-slather/
118239219
1VqE9sI
FFkZoFYUW
2024-12-03 01:50:57
Seared Lamb with a Smoky Slather
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Ingredients
- 1 tablespoon lapsang souchong tea leaves
- 1 teaspoon ground cumin
- ½ teaspoon salt, more to taste
- ½ teaspoon ground black pepper, more to taste
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, plus thyme sprigs for garnish
- ¼ cup extra-virgin olive oil
- ½ leg of lamb, boned and butterflied, excess fat trimmed
- 1 pound small white turnips, about 8, trimmed and peeled
- 1 pound small red potatoes, about 8, peeled
- ½ cup dry red wine
- 1 tablespoon soft unsalted butter
Steps
Directions at cooking.nytimes.com
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