Marinated Artichoke Hearts

"Re-creating deli-style pickled artichoke hearts at home is surprisingly easy, and their texture and flavor are superior to store-bought. Don’t be put off by the need to trim the artichokes. Once you prepare the first few, the rest of the batch will go quickly."

Prep Time: 60 minutes Cook Time: 10 minutes Servings: 18

Juice of 2 lemons, plus 6 Tbs.

5 lb. baby artichokes

12 to 14 ice cubes

1 ½ cups white wine vinegar (6 percent acidity)

1 Tbs. plus 1 tsp. kosher salt

Long, thin curls of zest from 4 lemons, removed with a cocktail citrus zester

6 garlic cloves, thinly sliced

6 pinches of red pepper flakes

1 Tbs. fines herbes

1 ½ tsp. peppercorns

¾ cup extra-virgin olive oil

Directions at williams-sonoma.com

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