Creamy White Chicken Chili

tastesbetterfromscratch.com

Teri Ruebusch

1 tablespoon olive oil

1 small yellow onion , chopped (about ½ cup)

2 cloves garlic , finely minced (or 1 ½ teaspoons garlic powder)

2 ½ cups low-sodium chicken broth

2 4 oz cans diced green chilies

1 ½ teaspoons cumin

¼ teaspoon cayenne pepper

½ teaspoon dried oregano

½ teaspoon paprika

½ small lime , juice from

salt and freshly ground black pepper , to taste

2 15 oz cans Great Northern beans

1 cup sour cream or plain Greek yogurt

1 cup corn (frozen or fresh)

2 heaping cups cooked chicken , shredded (rotisserie or left-over chicken*)

Toppings: cilantro, tortilla chips, , shredded cheese, green onion, avocado, or other desired toppings

Directions at tastesbetterfromscratch.com

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