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Pommes Aligot (Cheesy Mashed Potatoes)
  • 1 ½ pounds Yukon Gold potatoes (24 ounces; 675 g), peeled and cut into 1-inch chunks
  • 2 sprigs thyme
  • 2 medium cloves garlic, 1 whole and 1 minced, divided
  • 3 tablespoons (27g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 1 stick unsalted butter (4 ounces; 113 g), cut into tablespoon-size pieces
  • 1 cup heavy cream (240ml), warmed, plus more if needed
  • 10 ounces ( 285 g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see notes)
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