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Creamy Lemon and Herb Pot Roasted Chicken
Dutch oven
Ingredients
  • 1 whole chicken about 4 pounds
  • 1 lemon
  • Salt & pepper to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 5 to 6 sprigs fresh rosemary
  • 6 cloves garlic peeled
  • 3 tablespoons butter
  • 1 cup chicken broth or stock
  • 2 cups heavy cream see note
  • ½ cup dry white wine
  • 2 tablespoons fresh oregano
  • 1 tablespoon fresh tarragon
  • 1.5 pounds baby potatoes
  • 1 tablespoon fresh parsley (optional)
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