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Ingredients
  • 1 ounce Parmesan cheese, grated (½ cup)
  • ¼ cup (1 ¼ ounces) all-purpose flour
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon white pepper
  • Pinch ground nutmeg
  • 4 tablespoons unsalted butter
  • 1 ⅓ cups whole milk
  • 6 ounces Gruyère cheese, shredded (1 ½ cups)
  • 6 large eggs, separated
  • 2 teaspoons minced fresh parsley
  • ¼ teaspoon cream of tartar
Steps
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