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Israeli Couscous with Black Bean and Tomato
Ingredients
  • 2 teaspoons grated lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 8 oz. Israeli (pearl) couscous
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 ¾ cup boiling water
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 4 scallions, chopped
  • ¼ cup chopped fresh cilantro
Steps
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