No-Bake Layered Raspberry Vegan Cheesecake

noracooks.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the crust:

½ cup raw walnuts

½ cup almond flour or meal

2 medjool dates, pitted

2 to 3 tablespoons water, as needed for processing

¼ teaspoon salt

subheading: For the filling (1st & 2nd layers):

2 ¼ cups raw cashews soaked in boiling hot water for at least 5 minutes, see Note

½ cup canned full fat coconut milk, the creamy white part

⅓ cup agave or pure maple syrup

2 tablespoons lemon juice

1 tablespoon pure vanilla extract

½ cup raspberries

subheading: Tart raspberry top layer:

1 cup raspberries

1 tablespoon lemon juice

3 tablespoons agave or pure maple syrup

1 tablespoon chia seeds

Directions at noracooks.com

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