Peach Bourbon Barbecue Sauce

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

glaze for chicken, pork, fish

Peach Bourbon Barbecue Sauce with Tait Farm

Peach Jam

Combining our peach jam with bourbon results in a barbecue sauce that is sweet and fruity with a hint of spice. It makes a superb glaze for chicken, fish, and pork.

½ C. Tait Farm Peach Jam

3 Tbl. bourbon

2.5 Tbl. apple cider vinegar

1 clove garlic, chopped

¼ C. onion, chopped

½ tsp. salt

½ tsp. smoked paprika

a couple dashes cayenne pepper

Directions at taitfarmfoods.com

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