Easy Rhubarb Breakfast Cake

theviewfromgreatisland.com

Megan K

½ cup (116 grams) half and half

1 tsp lemon juice

1 stick (½ cup, 113 grams) unsalted butter at room temperature

1 cup (214 grams) granulated sugar plus 2 tsp for sprinkling

1 large egg, at room temperature

1 ½ tsp vanilla extract

2 cups (256 grams) all purpose flour, saving out 1 Tbsp to toss with rhubarb

2 tsp baking powder

1 tsp salt

2 cups thinly sliced rhubarb

Directions at theviewfromgreatisland.com

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