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Starbucks Pink Drink
Ingredients
  • 1 ½ cups berry juice, such as Juicy Juice Berry or Strawberry Kiwi, chilled
  • ⅔ cup canned coconut milk, room temperature or chilled
  • ½ cups cold water
  • 6 oz (about 6 large) frozen strawberries
  • 2 Tbsp sugar*
  • 1 ½ cups ice, for serving
  • 3 fresh strawberries,** sliced, for garnish (optional)
  • subheading: Whipped Topping (optional):
  • ½ cup heavy cream
  • 1 Tbsp granulated sugar
  • ¼ tsp vanilla extract
Steps
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