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Ingredients
  • 2 cups sugar
  • 2 cups brewed coffee
  • ⅔ cup vegetable oil
  • ½ cup unsweetened cocoa powder, I used Ghirardelli
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp vanilla extract
  • 1 tsp salt
  • 2 tsp baking soda
  • 3 cups all purpose flour
  • subheading: GANACHE:
  • 6 ounces heavy cream
  • 3 Tbsp corn syrup
  • 12 ounces chocolate, chopped
  • 1 tsp vanilla
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