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Avocado Strawberry Caprese
Ingredients
  • ⅓ cup (80 mL) balsamic vinegar
  • 1 cup (135 g) hulled and sliced strawberries
  • 1 cup (160 g) grape or cherry tomatoes, halved
  • 1 medium ripe avocado, pitted and diced
  • ⅓ cup (8 g) loosely packed basil leaves, chiffonade cut
  • 1 ½ teaspoons extra-virgin olive oil
  • Pink Himalayan salt or fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • Toasted sesame seeds or chopped pecans, for serving
Steps
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