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The Best Philadelphia Cheesecake
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 cup graham cracker crumbs You can pulse full size graham crackers in a food processor or smash them up well in a ziploc bag
  • 3 tablespoon melted unsalted butter
  • 3 tablespoon granulated white sugar If you like a more decadent dessert you can use brown sugar instead of regular granulated sugar
  • ⅛ teaspoon kosher salt or 1/16 teaspoon regular salt
  • subheading: Cheesecake Filling:
  • 24 oz cream cheese at room temperature This is three full blocks of cream cheese. You should take the cream cheese out of the refrigerator about 1 hour before you are ready to use it.
  • ¾ cup granulated white sugar - plus 2 tbsp this is ¾ plus 2 tablespoons of sugar.
  • 3 large eggs
  • 1 teaspoon vanilla extract
Steps
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