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Ingredients
  • 4 lbs. boneless, skinless chicken thighs (or breasts)
  • 12 oz. pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ¼ cup rice vinegar
  • ⅓ cup ketchup
  • 1 tsp minced fresh garlic
  • 1 tsp minced fresh ginger
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp cornstarch
  • green onion, chopped for garnish
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