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Campfire Mexican Omelet with Chorizo
Ingredients
  • 4 Corn Tortillas
  • 8 eggs, beaten
  • ½ pound Chorizo Sausage, Loose or taken out of casing.
  • 2 Tbls Olive Oil, Bacon Fat, or Lard
  • 1½ cups Cheddar Cheese, Shredded. Tilamook Medium is awesome.
  • ¼ cup Sweet Onion, diced
  • 2 tbsp Pico de Gallo or Salsa (Canned or Prepared Ahead)
  • 2 tbsp Mexican Crema or Sour Cream, thinned out with a bit of water
Steps
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