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Limoncello Cake with Mascarpone Frosting
Ingredients
  • subheading: CAKE:
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 3 eggs
  • ½ cup buttermilk
  • ½ cup limoncello or lemon-flavored liqueur
  • zest and juice of one lemon
  • white chocolate shavings to garnish
  • subheading: FROSTING:
  • 16-ounces mascarpone cheese, about 2 cups
  • 1 ¼ cups lemon curd
  • 2 cups chilled whipping or heavy cream
  • ⅔ cups powdered sugar
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