https://www.copymethat.com/r/FFFvAjjBi/gooey-flaky-crispy-pablo-style-lava-chee/
44716595
Omh63pA
FFFvAjjBi
2024-05-19 02:07:07
Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to Medium Rare)
loading...
X
Ingredients
- subheading: Cheese Custard:
- 270g Mascarpone Cheese
- 180g Heavy Cream
- 210g Cream Cheese (room temperature)
- 99g egg (lightly whisked)
- 15g Cake Flour
- 7.5 tablespoons Icing Sugar
- subheading: Tart Shell:
- 200g unrolled puff/shortcrust pastry (100g for each shell and rolled to bat 3mm in thickness) or 2 sheets of rolled puff/shortcrust pastry *thaw to room temperature*
- subheading: Pre-baked Glaze:
- 20g egg (lightly whisked)
- ½ tablespoon milk
- subheading: Apricot Glaze:
- ½ tablespoon Apricot Jam
- ½ tablespoon water
Steps
Directions at eckitchensg.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!