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The Best Apple Crumble
Ingredients
  • subheading: For the filling:
  • 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick (see tip)
  • 2 tbsp golden caster sugar
  • subheading: For the crumble:
  • 175g / 6oz plain flour
  • 110g/ ½ cup golden caster sugar
  • 110g/ ½ cup cold butter
  • subheading: For the topping (optional):
  • 1 tbsp rolled oats
  • 1 tbsp demerara sugar
  • double cream, clotted cream or custard, to serve
Note: Ingredients may have been altered from the original.
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