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Ingredients
  • 2 ½ cups rolled or quick oats
  • ¼ cup coconut sugar
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • Pinch of salt (optional)
  • ⅓ cup coconut butter (*see notes for a fat-free option)
  • ⅔ cup non-dairy milk
  • ½ cup frozen strawberries
  • Optional: coconut butter glaze
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