Minestrone Soup

skinnytaste.com

Jayne

15 ounce can white beans, drained, rinsed (cannellini beans or navy beans)

32 oz container reduced sodium chicken broth, or vegetable broth for vegan

2 teaspoons olive oil

½ cup chopped onion

1 cup diced carrots

½ cup diced celery

2 garlic cloves, minced

28 oz can petite diced tomatoes

Parmesan cheese rind, optional

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

¼ cup chopped fresh Italian parsley

½ tsp kosher salt

fresh black pepper

1 medium zucchini, about 8 oz each, diced

2 cups spinach, chopped fresh, if frozen defrosted

2 cups cooked small pasta such as ditalini or orzo, al dente (or gluten-free pasta)*

extra parmesan cheese for garnish, optional

Directions at skinnytaste.com

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