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Ingredients
  • 2 cups all-purpose flour, spooned and leveled
  • 1 3.4-oz box instant pistachio pudding mix, dry
  • 2 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup neutral-tasting oil (such as canola, vegetable, melted coconut oil, etc.)
  • 8 oz buttermilk (see note)
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup unsalted pistachios, chopped
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