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Ingredients
  • 4 cups diced boneless, skinless cooked chicken (about 1 ½ pounds)
  • 2 cups frozen peas and carrots (8 ounces)
  • 2 (10.5-ounce) cans condensed cream of chicken soup, or 1 can condensed cream of chicken plus 1 can condensed cream of mushroom soup
  • 1 (8-inch) tube refrigerated crescent roll dough
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