Caramelized Tofu and Brussels Sprouts

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

7 to 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo)

a couple pinches of fine-grain sea salt

a couple splashes of olive oil

2 medium cloves garlic, minced

⅓ cup pecans, toasted and chopped

3 tablespoons fine-grain natural cane sugar or brown sugar

¼ cup cilantro, chopped

½ lb. brussels sprouts, washed and cut into ⅛-inch wide ribbons

Directions at 101cookbooks.com

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