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Homemade Teriyaki Sauce (Gluten-Free Paleo!)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ⅓ cup low-sodium gluten-free tamari or coconut aminos (or soy sauce if not GF)
  • ⅔ cup water
  • 3 Tablespoons maple syrup (can substitute brown sugar)
  • 1 Tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic
  • ¼ to ½ teaspoon black pepper
  • ¼ teaspoon sesame oil
  • 1 ½ Tablespoons cornstarch (or arrowroot, for paleo) 1 ½ Tablespoons water
  • Optional: ½ teaspoon sesame seeds
  • Cook Mode Prevent your screen from going dark
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