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Beef Stroganoff
Ingredients
  • 1 2 ½-pound piece beef tenderloin, well trimmed, meat cut into 2x1x½ inch strips
  • 2 tablespoons vegetable oil
  • 6 tablespoons (¾ stick) butter
  • ¼ cup finely chopped shallots
  • 1 pound small button mushrooms, thickly sliced
  • 1 cup canned beef broth
  • 2 tablespoons Cognac
  • ¾ cup crème fraîche or whipping cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 12 ounces wide egg noodles
  • 1 tablespoon paprika
Steps
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