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Slow Cooker Thai Beef Curry
Ingredients
  • 1 tablespoon canola oil
  • 2 pounds beef stew meat
  • ½ cup unsalted beef stock
  • ¼ cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 1 (10-oz.) yellow onion, sliced (about 2 ½ cups)
  • ¾ cup well-shaken canned full-fat coconut milk
  • 8 ounces haricots verts (French green beans), halved crosswise
  • ½ cup loosely packed fresh cilantro leaves
  • 9 ounces fresh spinach (about 9 cups)
  • 3 tablespoons fresh lime juice
  • Cilantro sprigs (optional)
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