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Low Carb Blueberry Hand Pies (Keto, Gluten Free)
Ingredients
  • subheading: Ingredients:
  • Dough
  • 1.5 cups low moisture shredded mozzarella or 6 ounces
  • 1 tablespoon cream cheese or mascarpone
  • ⅔ cup almond flour or 2.4 ounces
  • 1 large egg
  • 1 tablespoon Swerve confectioners sweetener
  • ½ teaspoon vanilla extract
  •  
  • Filling
  • 2 ounces blueberries fresh or 60 grams
  • ¼ cup lemon juice and zest
  • 1 to 2 tablespoons Swerve brown sugar sweetener or Sukrin gold
Steps
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