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Ingredients
  • 3 tablespoons gochujang, or to taste (Note 1)
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ⅓ cup cold water
  • 1 tablespoon toasted sesame oil
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon peanut oil
  • 1 (16 ounce/454 gram) package super firm tofu, cut into ½ inch cubes
  • 2 garlic cloves, minced
  • 2 scallions, chopped
  • 1 tablespoon toasted sesame seeds
  • Cooked rice or quinoa
  • Additional accompaniments of choice, such as steamed vegetables
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