Miso Pork and Eggplant Stir-Fry 豚肉とナスの味噌炒め

justonecookbook.com

Marielle

2 Japanese or Chinese eggplant (or 1 globe eggplant)

1 Tokyo negi (naga negi; long green onion) (use white part only; or use several green onions)

1 green onion/scallion (for garnish)

1 clove garlic

1 knob ginger

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

¼ lb thinly sliced pork

subheading: Seasonings:

2 Tbsp miso (I used Hikari Miso® Organic Red Miso)

1 to 2 tsp sugar

1 Tbsp mirin

1 Tbsp sake

1 Tbsp soy sauce

2 Tbsp water (more if necessary)

subheading: To Serve as Rice Bowl (Optional):

2 servings cooked Japanese short-grain rice

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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