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Ingredients
  • 4 boneless pork top loin chops, cut ¾ inch thick (about 1 ¼ pounds total)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pineapple, peeled and cored if desired
  • 3 tablespoon orange marmalade
  • ½ cup plain yogurt
  • ¼ cup coarsely chopped roasted lightly salted cashews
  • Fresh thyme sprigs (optional)
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