https://www.copymethat.com/r/FEQfnl8r6/fried-potato-mochi/
136476709
pP88y5j
FEQfnl8r6
2024-05-07 18:52:56
Fried Potato Mochi
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Ingredients
- subheading: For the Mochi:
- 1 ¼ pounds (565g) peeled, 2-inch Russet potato chunks, from about 1 ½ pound (680g) Russet potatoes (see note)
- ¾ cup (145g) unmodified potato starch, such as Bob’s Red Mill (see note)
- ½ cup plus 2 tablespoons (150ml) cold water
- 2 ½ teaspoons (8g) instant dashi, such as Hondashi (see note)
- Nonstick cooking spray
- subheading: For the Sauce:
- ½ cup (120ml) mirin
- ½ cup (120ml) cold water
- ¼ cup (60ml) soy sauce
- ¼ cup (1 ¾ ounces/50g) sugar
- 1 tablespoon (12g) potato starch
- 2 medium garlic cloves (10g), peeled and lightly smashed
- subheading: To Fry and Finish:
- 1 cup (235ml) vegetable oil
- 2 full-sized nori sheets, cut into 1-inch by 7-inch strips (optional)
Steps
Directions at seriouseats.com
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